Monday-Thursday, 12-10 p.m., Friday-Saturday, 12-11 p.m. and Sunday, 12-9 p.m.


Available All Day


Curry Cashews 12

Corn Nuts 7

Lavender Marcona Almonds 14

Marinated Castelvetrano Olives 9

seasonal mignonette & lemon  26 / 50

Roasted Squash Soup
tutti fruiti farms tetsukabuto squash, coconut milk, white wine, pepita, aleppo chili 9

Little Gems
piquillo peppers, pignoli, white anchovy, xato vinaigrette  16

Market Lettuce
coffeecake persimmon, lone farms mandarin, herbed croutons,
pickled red onion, orange tarragon vinaigrette 15

Milo + Olive Rosemary Focaccia
beurre de baratte & olive oil 11


Goat Cheese Tartine
The Garden of… sprouting broccoli, smoked shallot vinaigrette, purple radish 17

The Grilled Cheese
pepper jam & cornichons 18
add prosciutto or nduja +7

Esters Italian
rosemary focaccia, finocchiona, mortadella, pickled red onion, arugula & pepita romesco 17

Charred Spanish Leaks
brava sauce, lemon, grana padano 17

Mushroom Lasagna
bechamel, pea tendril, housemade pasta 21

prosciutto, brown butter, parsnip puree, almond, fried parsley 27 

Braised Short Rib En Croute
mirepoix, herbs, puff pastry 28


Gingerbread Cookie hibiscus sugar 4

Dark Chocolate Truffle vegan coconut caramel  9 

Basque Cheesecake sherry apple butter 12 

Dessert Cocktail

Banana Split
rye, banana liqueur, chocolate liqueur, oat milk, demerara syrup 19


Order à la carte, mix & match, or choose one of our curated chef’s boards

Chefs Boards served with accoutrements
Three Cheese 37
Three Charcuterie 41
Two Cheese & Two Charcuterie 55
The Plank: Six Cheese & Six Charcuterie 175

Cheese 13/ea.
served with wildflower honey, seasonal jam & sliced baguette
Burrata (cow) straciatella & mozarella
Dreamweaver (goat) double cream, white wine finished +2
Fourme au Molleux (cow) blue cheese infused with Vouvray
Cana de Cabra (goat) soft ripened, creamy
Gruyère (cow) semi-firm, rich, nutty
Essex L’amuse (sheep) aged gouda
Kings Ransom (cow) semi-soft, basque brew infused +2

Charcuterie 14/ea.
served with wholegrain mustard, housemade pickles & sliced baguette
Finocchiona (pork) fennel sausage
Iberico Chorizo (pork) pimenton, garlic +2
Regani Loukaniko (pork) orange, oregano +2
Proscuitto di Parma (pork) cured ham
Mortadella (pork) lightly smoked
Coppa (pork) allspice, pepper +2
Housemade Chicken Liver Pate

Seafoodserved with beurre de baratte, chimichurri & sliced baguette
Lox, housemade juniper-cured salmon 13
Sardines (tinned) lemon & olive oil 18
Scallops (tinned) caldiera sauce 26
Mussels (tinned)  fried & escabeche   19
Pickled Tuna Pate (tinned) pimenton  18

Vegetableserved with sunflower romesco, white bean hummus & lavash
The Market Platter 16 / 30
Purple Radish,  Weiser Farms  
Shishito Peppers,  Weiser Farms  
Rainbow Baby Carrots, Babe Farms
Fingerling Potatoes,  Weiser Farms  
Dill Pickled Blue Lake Green Beans
Eggplant Escabeche,  Weiser Farms

Farms We Love

Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.


2024 Resolution: Drink More Champagne!

We all love Champagne here. Yes, it’s for celebrations, but it’s also an iconic, delicious WINE for any occasion. It goes with anything you want to eat and it just feels fancy. One of our resolutions is to DRINK MORE CHAMPAGNE, so we’re slashing prices on Champagne bottles on our list for all of 2024. As far as restaurants and bars go, the prices listed below are some of the best deals in town. 

Weekly Wine Tastings

Join us for themed Sunday Tastings and Monday Cellar Nights! Details can be found on our Calendar Page.

Wine by the Glass

View Full Wine & Spirits List

A Guide To “Farming Matters”

Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard and follows at least one or more of these planet-friendly practices, which you can read about on our Farming Matters Page. Look for these letters next to all of our wines by the glass & bottle!

CO = certified organic / PO = practicing organic / B = biodynamic / NT = no-till
DF = dry-farmed / R = regenerative


Henriot ‘Brut Souverain’, Champagne, France NV (PO) 28 

Herdade do Rocim ‘Mariana’ Espumante, Alentejo, Portugal NV (CO)  14

Filipa Pato ‘3B’ Extra Brut Rosé, Bairrada, Portugal NV (B) 15


Anima Mundi, ‘Gres’, Penedes, Spain 2022 (B) 16

Clesi, Malvasia, Paso Robles, California 2021 (PO) 14

K. Wechsler Riesling Trocken, Rheinhessen, Germany 2022 (CO) 17

Vincent Grall ‘Silex’, Sancerre, France 2022 (CO) 25

Monasterio Suore Cistercensi  ‘Coenobium’
Lazio, Italy 2022 (CO) 22

Ernest Vineyards, Chardonnay, Sonoma Coast, California 2022 (PO) 22


Unico Zelo ‘Esoterico’, Riverland, Australia 2020 (B) 16

COS,  ‘Rami’, Terre Siciliane, Italy 2022 (CO) 21


Mas de Cadenet, Cotes de Provence, France 2022 (CO)  18 

Kings Carey ‘Spear Vineyard’ Rosé of Grenache, Sta. Rita Hills, California 2021 (CO)  16


Domaine Dupeuble,
Beaujolais, France 2022 (PO) 14

Lichen Estate ‘Moonglow’ Pinot Noir, Anderson Valley, California 2021 (PO)  19 

I Caciagalli ‘Mille’, Campania, Italy 2021 (B, CO) 16

G.D. Vajra ‘Albe’,
Barolo, IT 2018 (CO) 30

Istine, Chianti Classico, Italy 2020 (CO) 17

Unturned Stone ‘Spider Chase’ Cabernet Sauvignon,
Sonoma Coast, California 2018 (PO)  25

Centralas ‘Nightshine’,
Cucamonga Valley, California 2022 (CO) 18 (chilled)

Iovine,  Gragnano
Penisola Sorrentina,  Italy 2020 (B, PO) 14 (chilled)


Cruz Vieja Amontillado en Rama, Vinos de Jerez Superior, Spain nv (PO) 13

Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 14

GD Vajra Moscato D’Asti, Italy 2021 (PO) 15


Seasonal Specialties
Hot in Copa
cachaca, fall spices, lemon, hot water    16

Light & Refreshing
B+G Spritz
vodka, basil, grapefruit aperitif, lemon, moscato d’asti    18

Jalisco Romero
tequila, lime, rosemary, lo-fi amaro, orgeat 18

Wild Coyote
mezcal, pear liqueur, lemon, cinnamon, agave 18

Road to Mojave
tequila, lavender aperol, blood orange agave, firewater bitters 18

Honey Blossom
japanese whiskey, blanco vermouth, lemon, honey, rosewater 17

Boozy & Sprit-Forward
7th Street Vesper
gin, vodka, blanco vermouth, plum wine 18

Jamaican Vodou
spiced rum, brandy, sweet vermouth, demerara, peychaud bitters 17

Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 18

Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 19

Beer & More

ONDA Tequila Seltzer 10

Anderson Valley ‘Briny Melon’ Gose 8

Calidad Mexican Lager 8 

Smog City ‘Little Bo Pils’ Pilsner 9

Brouwerij West ‘Bears Ears’ Marzen 11

East Brother Red Lager 10

Taiwan Head Brewers ‘Pomelo’ Witbier  12

Skyduster West Coast IPA  9

Clown Shoes ‘Rainbows Are Real’ Hazy IPA  12

pFriem Pale Ale 10

Best Day Ever Non-Alcoholic Kolsch 8

Mocktails & Non-Alcholic

optimist smokey, lemon, ginger, demerara 12

Passionfruit Mock-arita
optimist bright, lime, passionfruit, salt 12

non-alcoholic lime & salt aperitif 12

Lemonade 4

Iced Tea 4

Bonito Coffee Cold Brew 4

Bonito Coffee Drip regular or decaf 4

Hot Tea 5
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus

Happy Hour

Available all day Sunday-Monday, and 4-6 p.m. Tuesday-Saturday.


Oysters 3.5 each

Happy Hour Snacks  15 

Burrata & Crostini  11

Two Cheese Plate  21

Two Charcuterie Plate  23


Daily Happy Hour Cocktail 14

Happy Hour Red, White or Rosé Wine 10

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff.